✈️ Este producto se trae especialmente para ti 🇪🇸 → 🇨🇱 con envío a domicilio. El plazo estimado de llegada es de 8 a 15 días.
  • Libro: The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
1 1

Workman Publishing

Libro: The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Libro: The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

S/. 297.00 PEN
S/. 297.00 PEN
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
Formato Tapa Dura
Número de páginas 368

Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.

Ver todos los detalles

Provetodo - provedor integral

🇨🇱 Chile: Duble Almeyda 5595, Of. 904, Ñuñoa, Santiago

🇵🇪 Perú: PEFRED S.A.C, Chancay 32, San Juan de Lurigancho, Lima 1542

+56991709189

© 2026 Provetodo. Todos los derechos reservados.