Libro: Mexico. The cookbook (FOOD-COOK)

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 700 authentic recipes that can be easily recreated at home From savoury tacos to cheesy enchiladas and sweet tamales, the recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world Organized by food type/style (Street Food, Starters & Salads, Soups, Fish & Seafood, Meat, Vegetables, Rice & Beans, Accompaniments, Bread & Pastries, and Desserts & Beverages), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques The Chef Menu section offers inspirational recipes and menus by some of the world’s most prominent Mexican chefs.