{"product_id":"libro-the-barbecue-bible","title":"Libro: The Barbecue! Bible","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Blanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e556\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eFrom a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?\u003cbr\u003e“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible.” ―The New Yorker\u003cbr\u003eA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.\u003cbr\u003eIt’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.\u003cbr\u003eIncludes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs―even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":59764547911761,"sku":"0761149430","price":172.0,"currency_code":"PEN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/A19OgvpIUdL.jpg?v=1783441945","url":"https:\/\/provetodo.cl\/es-pe\/products\/libro-the-barbecue-bible","provider":"Provetodo ","version":"1.0","type":"link"}