{"product_id":"libro-the-art-of-gluten-free-bread-more-than-100-recipes-for-sourdough-croissants-flatbread-and-beyond","title":"Libro: The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Dura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e368\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eAran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":59669432533073,"sku":"164829202X","price":297.0,"currency_code":"PEN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/81RH1CqQM8L.jpg?v=1781817576","url":"https:\/\/provetodo.cl\/es-pe\/products\/libro-the-art-of-gluten-free-bread-more-than-100-recipes-for-sourdough-croissants-flatbread-and-beyond","provider":"Provetodo ","version":"1.0","type":"link"}