{"product_id":"libro-mastering-the-art-of-french-cooking-vol1","title":"Libro: Mastering the Art of French Cooking: Vol.1","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Dura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e784\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\"This isn't just any cookery book. It is \"Mastering the Art of French Cooking\", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.\" (AA Gill, \"The Times\"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!\u003c\/p\u003e","brand":"Penguin Books, Limited (UK)","offers":[{"title":"Default Title","offer_id":59938892742737,"sku":"0241953391","price":283.0,"currency_code":"PEN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/8128hozjhbL.jpg?v=1785427501","url":"https:\/\/provetodo.cl\/es-pe\/products\/libro-mastering-the-art-of-french-cooking-vol1","provider":"Provetodo ","version":"1.0","type":"link"}