{"product_id":"libro-killer-burger-recipes-101-burgers-middle-coast-kitchen","title":"Libro: Killer Burger Recipes: 101 Burgers (Middle Coast Kitchen)","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Blanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e122\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eWritten by author and Burger Aficionado, Thomas Inch, this Book Will Change Your Life!\u003cbr\u003e\u003cbr\u003eThe days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and a dab of ketchup on it, and calling it lunch are over. This book is jam-packed with hamburger recipes and techniques. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor by adding ingredients, then topping the patty with spices, fruit, and cheese.\u003cbr\u003eWhen we say burger, we mean an 80\/20 blend of ground chuck, brisket, short rib, or tenderloin.\u003cbr\u003eLearn how to choose the best cuts of meat and how to cook it perfectly.\u003cbr\u003eDiscover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.\u003cbr\u003eFind out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.\u003cbr\u003eLearn whether to steam or toast hamburger buns and most importantly of all, how to prevent overcooking a patty while patiently waiting for the cheese to melt.\u003cbr\u003eHere's a sampling of the recipes in the book:\u003cbr\u003eHerb-Garlic Butter Hamburgers on a Grill\u003cbr\u003ePeanut Butter Burgers\u003cbr\u003eHamburgers with Brown Gravy\u003cbr\u003eStuffed Pizza Burger\u003cbr\u003eBarbecue Burgers\u003cbr\u003eChile Con Queso Cheeseburger\u003cbr\u003eFeta Burgers With Grilled Red Onions\u003cbr\u003eLipton Onion Burgers\u003cbr\u003eJalapeño Popper Burgers\u003cbr\u003eCream Cheese Stuffed Garlic Burgers\u003cbr\u003eBuffalo Sauce Burgers Stuffed With Blue Cheese\u003cbr\u003eKorean Hamburgers\u003cbr\u003eFloozy Burger\u003cbr\u003eTaco Burgers dressed with Chipotle Mayo\u003cbr\u003eDoctor Louie's Hamburger Patties\u003cbr\u003eThe Infamous Brew Burger\u003cbr\u003eTexas Squealer Burger\u003cbr\u003eCowboy Burgers\u003cbr\u003eSouthwest Burger\u003cbr\u003eBlu Moon Burgers\u003cbr\u003eBacon and Kimchi Burgers\u003cbr\u003eChipotle Burger With Caramelized Red Onions\u003cbr\u003eBlue-cheese stuffed Burgers on Ciabatta Rolls\u003cbr\u003eTokyo Burger\u003cbr\u003eBurger With Blue Cheese and Fried Onions\u003cbr\u003eSpicy Peanut Butter Bacon Sliders\u003cbr\u003ePimento Cheese Sliders\u003cbr\u003eGingery Steak and Brie Sliders With Balsamic Cranberry Sauce\u003cbr\u003eSummer Strawberry Sliders With Blue Cheese Sauce\u003cbr\u003eSlow Cooker Mini Meatball Sliders\u003cbr\u003eAussie Burgers With Pickled Beets, Pineapple and Fried Eggs\u003cbr\u003eCheddar-stuffed burgers With Pickled Slaw \u0026amp; Fried Shallots\u003cbr\u003eBacon Burgers On Brioche Buns\u003cbr\u003eUmami Burgers With Port and Stilton\u003cbr\u003ePug Burgers\u003cbr\u003eGreen-Chile Burgers with a Fried Egg\u003cbr\u003eThe Minetta Burger\u003cbr\u003eCheddar and Onion Smashed Burgers\u003cbr\u003eCheddar BLT Burgers With Tarragon Russian Dressing\u003cbr\u003eBlue Cheese \u0026amp; Mushroom burgers\u003cbr\u003eCalifornia burgers\u003cbr\u003eCarolina burger\u003cbr\u003eWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:\u003cbr\u003eArgentina\u003cbr\u003eCanada\u003cbr\u003eKorea\u003cbr\u003eJapan\u003cbr\u003eMexico\u003cbr\u003eSpain\u003cbr\u003eItaly\u003cbr\u003eGreece\u003cbr\u003eThe Caribbean This collection of recipes includes virtually every burger you can think of. There are even some great ideas for sauces and aiolis. Click the BUY NOW button at the top of this page to discover all the burger variations you've been missing.\u003c\/p\u003e","brand":"Middle Coast Publishing","offers":[{"title":"Default Title","offer_id":59700896301137,"sku":"0934523142","price":159.0,"currency_code":"PEN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/61snf7QvHsL.jpg?v=1782175783","url":"https:\/\/provetodo.cl\/es-pe\/products\/libro-killer-burger-recipes-101-burgers-middle-coast-kitchen","provider":"Provetodo ","version":"1.0","type":"link"}