{"product_id":"libro-simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon","title":"Libro: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Blanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e368\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eHow can a good cook become a great cook? It's all in the details.\u003cbr\u003eBecoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for fresh\u003cbr\u003eIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes \"Chanteduc,\" a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.\u003c\/p\u003e","brand":"Hearst Books","offers":[{"title":"Default Title","offer_id":59938860793937,"sku":"0688143563","price":81600.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/91_N7aCQ2rL.jpg?v=1785427304","url":"https:\/\/provetodo.cl\/es-cl\/products\/libro-simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon","provider":"Provetodo ","version":"1.0","type":"link"}