{"product_id":"libro-masala-lab-the-science-of-indian-cooking","title":"Libro: Masala Lab: The Science of Indian Cooking","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Blanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?\u003cbr\u003eMasala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.\u003cbr\u003e\u003cbr\u003eExhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA good option for a Book Lover\u003c\/li\u003e\n\u003cli\u003eGreat one for reading\u003c\/li\u003e\n\u003cli\u003eCompact for travelling\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"India Penguin","offers":[{"title":"Default Title","offer_id":59764445118545,"sku":"0143451375","price":47200.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/81BGNqBFZmL.jpg?v=1783441589","url":"https:\/\/provetodo.cl\/es-cl\/products\/libro-masala-lab-the-science-of-indian-cooking","provider":"Provetodo ","version":"1.0","type":"link"}