{"product_id":"libro-greenfeast-autumn-winter-cloth-covered-flexible-binding-the-new-sunday-times-bestselling-seasonal-vegetarian-cookbook-with-delicious-and-healthy-plant-based-recipes","title":"Libro: Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Dura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eThe second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.\u003cbr\u003e\u003cbr\u003e‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’\u003cbr\u003eFrom the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:\u003cbr\u003eSimple filo pastry filled with cheese and greens\u003cbr\u003eA savoury tart of shallots, apples and Parmesan\u003cbr\u003eSoothing polenta with garlic and mushrooms\u003cbr\u003eFiery udon noodles with tomato and chillies\u003cbr\u003eCreamy pudding rice with rosewater and apricots\u003cbr\u003eNigel Slater's book 'A Thousand Feasts' was a No.1 Sunday Times bestseller w\/c 2024-09-23.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHas over 110 gently sustaining recipes\u003c\/li\u003e\n\u003cli\u003eGlorious celebration of simple, plant-based cooking\u003c\/li\u003e\n\u003cli\u003eWith beautiful photograph of the recipes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fourth Estate","offers":[{"title":"Default Title","offer_id":59675581808721,"sku":"0008213771","price":52900.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/4183S5J_lpL.jpg?v=1781935581","url":"https:\/\/provetodo.cl\/es-cl\/products\/libro-greenfeast-autumn-winter-cloth-covered-flexible-binding-the-new-sunday-times-bestselling-seasonal-vegetarian-cookbook-with-delicious-and-healthy-plant-based-recipes","provider":"Provetodo ","version":"1.0","type":"link"}