{"product_id":"libro-great-british-menu-home-banquets-80-ultimate-recipes-from-britains-best-chefs","title":"Libro: Great British Menu: Home Banquets: 80 Ultimate Recipes from Britain’s Best Chefs","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Dura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eGreat British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.\u003cbr\u003e\u003cbr\u003eFrom a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.\u003c\/p\u003e","brand":"BBC Books","offers":[{"title":"Default Title","offer_id":59751186333777,"sku":"178594939X","price":79600.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/71bQiX7o1gL.jpg?v=1783297451","url":"https:\/\/provetodo.cl\/es-cl\/products\/libro-great-british-menu-home-banquets-80-ultimate-recipes-from-britains-best-chefs","provider":"Provetodo ","version":"1.0","type":"link"}