{"product_id":"libro-cocina-japonesa-vegetariana-80-recetas-para-cada-da-vegetarian-japanese-cuisine-80-recipes-for-every-day-spanish-edition","title":"Libro: Cocina japonesa vegetariana: 80 recetas para cada día \/ Vegetarian Japanese Cuisine: 80 Recipes for Every Day (Spanish Edition)","description":"\u003ctable style=\"border-collapse:collapse;margin-bottom:16px;width:100%\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa Dura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNúmero de páginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e224\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras\u003cbr\u003e\u003cbr\u003eTras el éxito deCOCINA JAPONESA, llegaCOCINA JAPONESA VEGETARIANA\u003cbr\u003e\u003cbr\u003eEn este libro descubrirás:\u003cbr\u003e\u003cbr\u003e- 80 recetas japonesas verdes: ramen, misho, sushi, parilla yakitori, dulces...\u003cbr\u003e\u003cbr\u003e- El libro está dividido en 6 grandes apartados:\u003cbr\u003e1. Aperitivos, ensaladas, entrantes\u003cbr\u003e2. Sushi y platos de arroz\u003cbr\u003e3. Ramen, caldos, sopas, guisos\u003cbr\u003e4. Donburi y boles\u003cbr\u003e5. A la sartén y a la parrilla\u003cbr\u003e6. Postres\u003cbr\u003e\u003cbr\u003e- Incluye un capítulo de los ingredientes imprescindibles que no deben faltar en la despensa, así como sus alternativas caseras\u003cbr\u003e\u003cbr\u003e- Un apéndice con recetas para preparar potenciadores de sabor como el Yaki tare o la Salsa Teriyaki\u003cbr\u003e\u003cbr\u003eDisfruta de la mejor cocina japonesa\u003cbr\u003e\u003cbr\u003eENGLISH DESCRIPTION\u003cbr\u003e\u003cbr\u003eThe best green Japanese cuisine in 80 easy, tasty, and light recipes.\u003cbr\u003e\u003cbr\u003eAfter the huge success of JAPANESE CUISINE, comes VEGETARIAN JAPANESE CUISINE.\u003cbr\u003e\u003cbr\u003eIn this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more.\u003cbr\u003e\u003cbr\u003eThe book is divided into 6 major sections:\u003cbr\u003e1. Appetizers, salads, entrees\u003cbr\u003e2. Sushi and rice dishes\u003cbr\u003e3. Ramen, broths, soups, stews\u003cbr\u003e4. Donburi and bowls\u003cbr\u003e5. Sautéed and on the grill\u003cbr\u003e6. Desserts\u003cbr\u003e\u003cbr\u003eIt includes a chapter on the most essential ingredients that you should always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce.\u003cbr\u003e\u003cbr\u003eEnjoy the best Japanese cuisine!\u003c\/p\u003e","brand":"Grijalbo","offers":[{"title":"Default Title","offer_id":59859834765393,"sku":"8418055634","price":69600.0,"currency_code":"CLP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6455\/3809\/files\/91RgAEPf3DL.jpg?v=1784923356","url":"https:\/\/provetodo.cl\/es-cl\/products\/libro-cocina-japonesa-vegetariana-80-recetas-para-cada-da-vegetarian-japanese-cuisine-80-recipes-for-every-day-spanish-edition","provider":"Provetodo ","version":"1.0","type":"link"}